Chicken Normandy
- 4 Tbsp butter
- 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not)
- Flour for dredging
- 4 whole chicken legs (with thighs)
- Salt
- 1 large onion, peeled, sliced lengthwise (root to top) into wedges
- 1/2 cup brandy (apple brandy or Calvados if you have it)
- 2 cups apple cider (the cloudy type)
- 1 teaspoon dried thyme
- 1/2 cup cream
- Produce
- Cooking apples (2)
- Onion, large (1)
- Thyme, dried (1 teaspoon)
- Meat
- Chicken legs, whole (4)
- Cooking & Baking
- Flour (1)
- Salt (1)
- Drinks
- Apple cider (2 cups)
- Dairy
- Butter (4 Tbsp)
- Cream (1/2 cup)
- Beer, Wine & Liquor
- Brandy (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published October 6, 2010 (2 years ago).
48 people saved this recipe.
