Chicken, Orzo, and Spinach Skillet with Kalamata Olives, Tomatoes, and Basil
- 1 cup of orzo, cooked per instructions
- 1 tbsp olive oil
- 1 sweet yellow onion, diced
- Oregano, to taste
- Dash of Crushed red pepper, to taste
- Sea salt and freshly cracked pepper, to taste
- Garlic powder to taste
- 1 pound skinless, boneless chicken thighs, trimmed of fat & cut into bite-sized pieces
- 2 cups chopped tomato
- 2 tsp tomato paste
- Large handful of kalamata olives, sliced
- 2 cups baby spinach leaves
- 3-4 fresh basil leaves, torn
- Feta cheese
- Produce
- Baby spinach, leaves (2 cups)
- Basil, fresh leaves (3)
- Garlic powder (1)
- Oregano (1)
- Tomato (2 cups)
- Yellow onion, sweet (1)
- Meat
- Chicken thighs, skinless boneless (1 pound)
- Canned Goods
- Tomato paste (2 tsp)
- Condiments
- Kalamata olives (1 Large handful)
- Cooking & Baking
- Olive oil (1 tbsp)
- Red pepper (1 Dash)
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Orzo (1 cup)
- Dairy
- Feta cheese (1)
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Published November 27, 2012 (2 months ago).
70 people saved this recipe.
