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Chicken Paillards with Avocado and Pomegranate Salsa
http://www.finecooking.com/recipes/chicken-paillards-avocado-pomeg...
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Ingredients
categorized
original
Four 4- to 6-oz. boneless, skinless chicken breast halves
1/4 cup fresh lemon juice
3 Tbs. extra-virgin olive oil
1 Tbs. pomegranate molasses
Kosher salt and freshly ground black pepper
1 large lemon
1/2 medium pomegranate
3 small scallions, white and light-green parts only, thinly sliced
2 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and cut into 1/4-inch dice
2 Tbs. extra-virgin olive oil
2 tsp. chopped fresh flat-leaf parsley
1 tsp. finely diced seeded jalapeño
1 tsp. pomegranate molasses
Kosher salt
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Avocados, medium firm ripe
(
2
)
Flat-leaf parsley, fresh
(
2
tsp.
)
Jalapeno
(
1
tsp.
)
Lemon, large
(
1
)
Pomegranate, medium
(
1/2
)
Scallions, small
(
3
)
Meat
4- to 6-oz. boneless, skinless chicken breast, boneless skinless halves
(
4
)
Cooking & Baking
Kosher salt
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
5
Tbs.
)
Pomegranate molasses
(
1 1/3
Tbs.
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,302 recipes
Social Stats
47.1
Rating
1-100
9
Tweets
79
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Views
73
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Recipe Stats
Published December 30, 2009 (3 years ago).
4 people saved this recipe.
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