Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise
- 1 tbsp Hellman's light mayonnaise
- 1 tsp chipotle in adobo sauce (or to taste)
- 3 oz ciabatta, sliced open
- 1.75 oz (1 thin) grilled chicken cutlet
- 1 slice Sargento reduced fat provolone
- 0.5 oz (about 1/2 cup) baby arugula
- Smart Balance cooking spray
- Produce
- Baby arugula (1/2 oz)
- Meat
- (1 thin) grilled chicken cutlet, thin (1 3/4 oz)
- Condiments
- Chipotle in adobo sauce (1 tsp)
- Hellman's light mayonnaise (1 tbsp)
- Cooking & Baking
- Smart balance cooking spray (1)
- Bread & Baked Goods
- Ciabatta (3 oz)
- Dairy
- Sargento reduced fat provolone (1 slice)
Preparation
Read recipe preparation on skinnytaste.com
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Published December 13, 2011 (1 year ago).
276 people saved this recipe.
