Chicken Panini with Pesto and Mozzarella
- 3 Tbs. pesto, purchased
- 4 slices crusty white sandwich bread
- 5 oz. fresh mozzarella cheese, cut into 8 thin slices
- 1 small roasted red pepper in vinegar, halved
- Breast meat of classic grilled chicken, cut into 6 slices (about 5 oz. total)
- 6 oz. arugula, stems removed
- 3 Tbs. unsalted butter, at room temperature
- Produce
- Arugula (6 oz.)
- Meat
- Breast meat of classic grilled chicken (1)
- Condiments
- Pesto (3 Tbs.)
- Red pepper in vinegar, small roasted (1)
- Bread & Baked Goods
- White sandwich bread, crusty (4 slices)
- Dairy
- 5 oz. fresh mozzarella cheese, fresh (8 cut into thin slices)
- Butter, unsalted (3 Tbs.)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
6 people saved this recipe.
