Chicken Parm with Fresh Tomato Sauce
- 1 bunch fresh basil
- 1/5 cup olive oil
- Salt, sugar, crushed red pepper, dried thyme, and dried oregano to taste
- 1/3 lb fresh mozzarella
- Four chicken breasts, about 1/2 lb each
- 2 eggs
- 1/4 cup grated Parmesan
- 1 cup breadcrumbs
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, fresh (1 bunch)
- Meat
- Chicken breasts (4)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt (1)
- Bread & Baked Goods
Breadcrumbs (1 cup)
- Dairy
- Mozzarella, fresh (1/3 lb)
- Parmesan, grated (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on reciperelay.com
Social Stats
32.6Rating
1-100
1-100
5Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
9PinterestPins
Recipe Stats
Published August 30, 2012 (5 months ago).
73 people saved this recipe.
