Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chicken Parmesan
http://www.americastestkitchenfeed.com/recipes/chicken-parmesan/
Like
Ingredients
categorized
original
1½ cups panko (Japanese-style breadcrumbs)
1 tablespoon olive oil
½ cup grated Parmesan cheese (about 1 ounce)
½ cup all-purpose flour
1½ teaspoons garlic powder
3 large egg whites
1 tablespoon water
Vegetable oil spray
6 (4-ounce) boneless, skinless chicken cutlets, pounded ¼-inch thick
Salt and pepper
2 cups tomato sauce, warmed
¾ cup shredded part-skim mozzarella (about 3 ounces)
1 tablespoon chopped fresh basil
Ingredients
categorized
original
Produce
Basil, fresh
(
1
tablespoon
)
Garlic powder
(
1 1/2
teaspoons
)
Meat
(4-ounce) boneless, skinless chicken cutlets, boneless skinless
(
6
)
Condiments
Tomato sauce
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Olive oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Vegetable oil spray
(
1
)
Bread & Baked Goods
Panko
(
1 1/2
cups
)
Drinks
Water
(
1
tablespoon
)
Dairy
Mozzarella, part-skim
(
3/4
cup
)
Parmesan cheese, grated
(
1/2
cup
)
Refrigerated
Egg whites, large
(
3
)
Preparation
Read recipe preparation on
americastestkitchenfeed.com
America's Test Kitchen
www.americastestkitchenfeed.com
All 259 recipes
Social Stats
20.1
Rating
1-100
0
Tweets
1
Facebook
Shares
0
StumbleUpon
Views
32
PinterestPins
Recipe Stats
Published December 2, 2011 (1 year ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API