Chicken Parmesan
- 4 boneless skinless chicken breasts
- 1 egg
- 1 cup Italian style bread crumbs
- 1/4 cup Parmesan cheese, pantry type
- 1 teaspoon Italian dried herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- vegetable oil for frying
- 1/4 sweet onion, diced
- 2 cloves garlic, minced
- 1 28 oz can San Marzano or Italian tomatoes with basil flavor, I like Cento
- 1 teaspoon dried Italian herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)
- 1 small can tomato paste
- kosher salt
- olive oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Italian dried herbs (1 teaspoon)
- Italian herbs, dried (1 teaspoon)
- San marzano or italian tomatoes with basil flavor (1 28 oz can)
- Sweet onion (1/4)
- Meat
- Chicken breasts, boneless skinless (4)
- Canned Goods
- Tomato paste (1 small can)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Kosher salt (1)
- Olive oil (1)
- Pepper (1/2 teaspoon)
- Vegetable oil (1)
- Bread & Baked Goods
Italian style bread crumbs (1 cup)
- Dairy
- Parmesan cheese (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on eclecticrecipes.com
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Published March 11, 2010 (2 years ago).
3 people saved this recipe.
