Chicken Parmesan Meatloaf Muffins
- Cooking spray, for coating the muffin pan
- 1/3 cup plus 1/2 cup panko
- 1/3 cup plus 1/2 cup finely grated Parmesan cheese (about 2 ounces)
- 1 tablespoon olive oil
- 1 large egg
- 2 pounds ground dark-meat chicken
- 1/2 cup minced yellow onion (from about 1/2 medium onion)
- 1/4 cup finely chopped fresh basil leaves
- 2 medium garlic cloves, minced
- 1 tablespoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 6 ounces whole-milk mozzarella cheese, medium dice
- 3 cups Basic Tomato Sauce or marinara sauce
- Produce
- Basil, fresh leaves (1/4 cup)
- Oregano, dried (1/2 teaspoon)
- Yellow onion (1/2 cup)
- Meat
- Dark-meat chicken, ground (2 pounds)
- Condiments
- Tomato sauce or marinara sauce, Basic (3 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Cooking spray (1)
- Garlic cloves, medium (2)
- Kosher salt (1 tablespoon)
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Panko (3/4 cup)
- Dairy
- Parmesan cheese (3/4 cup)
- Whole-milk mozzarella cheese, medium (6 ounces)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 7, 2012 (9 months ago).
233 people saved this recipe.
