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Chicken Parmesan Rigatoni Bake with Garlic Toast Points
http://picky-palate.com/2009/01/22/chicken-parmesan-rigatoni-bake/
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Ingredients
categorized
original
4 large boneless skinless chicken breasts
1/2 Cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 large eggs plus 2 Tablespoons water
1/2 Cup Italian Bread Crumbs (Progresso)
1/2 Cup Panko Bread Crumbs
1/2 Cup grated Parmesan Cheese
1 lb dry rigatoni
2 Tablespoons extra virgin olive oil
1 onion, chopped
1 red bell pepper, diced
3 cloves garlic, minced
2 26 oz jars of your favorite pasta sauce
1 1/2 Cups shredded mozzarella cheese
6 slices of your favorite bread, toasted
Butter
Garlic Salt
Ingredients
categorized
original
Produce
Garlic
(
3
cloves
)
Onion
(
1
)
Red bell pepper
(
1
)
Meat
Chicken breasts, large boneless skinless
(
4
)
Condiments
Your favorite pasta sauce
(
2
26 oz jars
)
Cooking & Baking
Flour
(
1/2
Cup
)
Garlic salt
(
1
)
Olive oil, extra virgin
(
2
Tablespoons
)
Pepper
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Pasta & Grains
Rigatoni, dry
(
1
lb
)
Bread & Baked Goods
Italian bread crumbs
(
1/2
Cup
)
Panko bread crumbs
(
1/2
Cup
)
Your favorite bread, toasted
(
6
slices
)
Dairy
Butter
(
1
)
Mozzarella cheese
(
1 1/2
Cups
)
Parmesan cheese, grated
(
1/2
Cup
)
Refrigerated
Eggs plus, large
(
2
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
25.1
Rating
1-100
0
Tweets
3
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Shares
2
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Views
68
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Recipe Stats
Published January 22, 2009 (4 years ago).
5 people saved this recipe.
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