Chicken Parmigiana Burgers
- 16 oz lean chicken burgers
- 4 oz part skim mozzarella cheese (I used Alpine Lace)
- 1 cup pomodoro sauce (jar sauce would work)
- 4 rolls such as ciabatta rolls
- Condiments
- Pomodoro sauce (1 cup)
- Bread & Baked Goods
- Rolls such as ciabatta rolls (4)
- Dairy
- Mozzarella cheese, part skim (4 oz)
- Deli
- Chicken burgers, lean (16 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Published May 10, 2011 (1 year ago).
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