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Chicken Parmigiana
http://www.marthastewart.com/341314/chicken-parmigiana
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Ingredients
categorized
original
3/4 cup plain breadcrumbs
3/4 cup grated Parmesan cheese
8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
Salt and freshly ground pepper
1 large egg, lightly beaten
2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
1/4 cup olive oil
6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Meat
Chicken cutlets
(
8
)
Condiments
Tomato sauce or easy chunky tomato sauce, jarred
(
2
cups
)
Cooking & Baking
Olive oil
(
1/4
cup
)
Salt and freshly ground pepper
(
1
)
Bread & Baked Goods
Breadcrumbs, plain
(
3/4
cup
)
Dairy
Mozzarella cheese
(
6
ounces
)
Parmesan cheese, grated
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
65.0
Rating
1-100
3
Tweets
213
Facebook
Likes
1,300
StumbleUpon
Views
2,391
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Recipe Stats
Published July 29, 2011 (1 year ago).
6 people saved this recipe.
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