Chicken Pasta Salad with Plums, Feta & Cumin Dressing
- 1/3 cup fresh lemon juice
- 1/3 cup plus 2 tbsp orange juice
- 2 tbsp extra-virgin olive oil
- 1 3/4 tsp ground cumin
- 1 tsp agave nectar or honey
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 (13 oz.) box whole wheat penne pasta
- 2 cooked boneless, skinless chicken breasts, shredded
- 4 large plums (about 1 1/4 pounds), pitted and cubed
- 3 1/2 oz. crumbled feta cheese
- 3 green onions, thinly sliced (green and white parts)
- 1/4 cup chopped cilantro
- Produce
- Cilantro (1/4 cup)
- Cumin, ground (1 3/4 tsp)
- Green onions (3)
- Plums (about 1 1/4 pounds), large (4)
- Meat
- Chicken breasts, cooked boneless skinless (2)
- Cooking & Baking
- Agave nectar or honey (1 tsp)
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/2 tsp)
- Olive oil, extra-virgin (2 tbsp)
- Pasta & Grains
- Penne pasta, whole wheat (1 (13 oz.) box)
- Drinks
- Lemon juice, fresh (1/3 cup)
- Orange juice (1/2 cup)
- Dairy
- Feta cheese (3 1/2 oz.)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published August 23, 2012 (6 months ago).
38 people saved this recipe.
