Chicken Peanut Curry
- 3 lbs boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips
- 1/2 cup flour
- 4 Tbsp curry powder
- 2 teaspoons Kosher salt
- 1/2 teaspoon freshly ground peppercorns
- 1/2 cup olive oil
- 2 Tbsp fresh ginger, minced
- 2 Tbsp garlic, minced
- 2 serrano chili peppers, seeded, de-veined, minced
- 4 cups chicken broth
- 1/2 cup peanut butter (if using freshly ground peanuts, add 2 teaspoons of sugar)
- 1 teaspoon ground coriander seeds
- 8 green onions, chopped, greens included
- 1/3 cup each finely chopped mint and cilantro
- 2 limes cut into wedges
- Produce
- Each finely chopped mint and cilantro (1/3 cup)
- Garlic (2 Tbsp)
- Ginger, fresh (2 Tbsp)
- Green onions (8)
- Limes, wedges (2)
- Serrano chili peppers (2)
- Meat
- Chicken, boneless skinless (3 lbs)
- Canned Goods
- Chicken broth (4 cups)
- Condiments
- Peanut butter (1/2 cup)
- Cooking & Baking
- Coriander seeds, ground (1 teaspoon)
- Curry powder (4 Tbsp)
- Flour (1/2 cup)
- Kosher salt (2 teaspoons)
- Olive oil (1/2 cup)
- Peppercorns, freshly ground (1/2 teaspoon)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published October 2, 2006 (6 years ago).
5 people saved this recipe.
