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Chicken Peanut Perloo
http://www.foodrepublic.com/2012/10/19/chicken-peanut-perloo-recip...
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Ingredients
categorized
original
3 tablespoons peanut oil
6 chicken thighs, skin on, bone in
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 pound Smoked Bacon
1 cup onion, diced
3 cloves garlic, minced
1 cup Carolina Gold rice or other long-grain white rice
1/4 cup roasted peanuts, chopped
1/2 cup tomato, finely chopped
2 cups chicken stock
1 bay leaf
1/2 cup fresh Italian flat-leaf parsley, chopped
4 sprigs thyme
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf
(
1
)
Garlic
(
3
cloves
)
Italian flat-leaf parsley, fresh
(
1/2
cup
)
Onion
(
1
cup
)
Peanuts, roasted
(
1/4
cup
)
Thyme
(
4
sprigs
)
Tomato
(
1/2
cup
)
Meat
Bacon, Smoked
(
1/2
pound
)
Chicken thighs, bone in skin on
(
6
)
Canned Goods
Chicken stock
(
2
cups
)
Cooking & Baking
Peanut oil
(
3
tablespoons
)
Pepper, freshly ground
(
1/2
teaspoon
)
Salt
(
1
teaspoon
)
Pasta & Grains
Carolina gold rice or other long-grain white rice
(
1
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,112 recipes
Social Stats
48.2
Rating
1-100
8
Tweets
18
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Likes
0
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Views
121
PinterestPins
Recipe Stats
Published October 19, 2012 (4 months ago).
81 people saved this recipe.
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