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Chicken Pepper Fry
http://www.seriouseats.com/recipes/2013/01/beyond-curry-chicken-pe...
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Ingredients
categorized
original
1 pound chicken breast or thigh, skinned, legs divided into thighs and drumsticks, breasts split in half
1 tablespoon juice from about 1 lime
Kosher salt
1 teaspoon ground black pepper
1 1/2 tablespoons grated ginger, divided
2 tablespoons grated garlic, divided
1 tablespoon whole black peppercorns (or less to taste)
2 tablespoons coconut, vegetable, or canola oil
1 medium onion sliced thinly (about 1 cup)
2 small green chillis slit lengthwise
1 teaspoon ground fennel
1 teaspoon ground cumin
1/2 teaspoon turmeric powder
10 curry leaves
1 teaspoon soy sauce
1 teaspoon sugar
1 large tomato split in half lengthwise
1/2 cup water
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
About 1 lime, juice from
(
1
tablespoon
)
Chillis, small green
(
2
)
Coconut
(
2
tablespoons
)
Cumin, ground
(
1
teaspoon
)
Garlic
(
2
tablespoons
)
Ginger
(
1 1/2
tablespoons
)
Onion sliced thinly (about 1 cup), medium
(
1
)
Tomato, large
(
1
)
Meat
Chicken breast or thigh
(
1
pound
)
Condiments
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Black pepper, ground
(
1
teaspoon
)
Fennel, ground
(
1
teaspoon
)
Kosher salt
(
1
)
Peppercorns, whole black
(
1
tablespoon
)
Sugar
(
1
teaspoon
)
Turmeric, powder
(
1/2
teaspoon
)
Drinks
Water
(
1/2
cup
)
Frozen
Curry, leaves
(
10
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.9
Rating
1-100
25
Tweets
1
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0
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Views
33
PinterestPins
Recipe Stats
Published January 30, 2013 (3 weeks ago).
29 people saved this recipe.
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