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Chicken Pesto Pasta
http://www.theperfectpantry.com/2012/12/recipe-for-chicken-pesto-p...
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Ingredients
categorized
original
2 cups fresh basil leaves
1/4 cup fresh pine nuts
2 cloves garlic, minced
1 Tbsp black pepper
1/2 tsp salt
1/4 cup olive oil
1/4 cup grated Parmigiano-Reggiano cheese
2 Tbsp mayonnaise
2 cups cooked pasta, any twisty shape
1 boneless, skinless chicken breast, cooked (roasted, grilled, baked, or poached), cut into 1-inch chunks
4 slow-roasted tomato halves, roughly chopped
2 Tbsp pine nuts
Additional grated pecorino romano or Parmigiano-Reggiano cheese, for topping (optional)
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
2
cups
)
Garlic
(
2
cloves
)
Pine nuts, fresh
(
1/4
cup
)
Pine nuts
(
2
Tbsp
)
Tomato, halves
(
4
)
Meat
Chicken breast, boneless skinless
(
1
)
Condiments
Mayonnaise
(
2
Tbsp
)
Cooking & Baking
Black pepper
(
1
Tbsp
)
Olive oil
(
1/4
cup
)
Salt
(
1/2
tsp
)
Pasta & Grains
Pasta, cooked
(
2
cups
)
Dairy
Parmigiano-reggiano cheese, grated
(
1/4
cup
)
Pecorino romano or parmigiano-reggiano cheese, grated
(
1
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 650 recipes
Social Stats
53.2
Rating
1-100
16
Tweets
11
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Shares
1
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Views
171
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Recipe Stats
Published December 4, 2012 (2 months ago).
177 people saved this recipe.
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