Chicken Pesto Pasta
- Chicken Pesto Pasta (Serves 6)
- 1 Pound Campanelle Pasta (you can also use Shells or Elbow Macaroni)
- 1/2 Cup Basil Pesto
- 2 Cups Cooked Chicken, chopped
- 1/2 Cup Grated Parmesan Cheese
- 1 1/2 Cups Grated Mozzarella Cheese
- 1 Tsp Salt
- Meat
- Chicken, Cooked (2 Cups)
- Chicken pesto pasta (1)
- Condiments
- Basil pesto (1/2 Cup)
- Cooking & Baking
- Salt (1 Tsp)
- Pasta & Grains
- Campanelle pasta (1 Pound)
- Dairy
- Mozzarella cheese, Grated (1 1/2 Cups)
- Parmesan cheese, Grated (1/2 Cup)
Preparation
Read recipe preparation on weelicious.com
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Published June 4, 2012 (8 months ago).
89 people saved this recipe.
