Chicken Piccata
- 2-4 boneless, skinless chicken breast halves (1 1/2 pound total)
- 2 Tbsp grated Parmesan cheese
- 1/3 cup flour
- Salt and pepper
- 4 Tbsp olive oil
- 4 Tbsp butter
- 1/2 cup chicken stock or dry white wine
- 3 Tbsp lemon juice
- 1/4 cup brined capers
- 1/4 cup fresh chopped parsley
- Produce
- Parsley, fresh (1/4 cup)
- Meat
- Chicken breast, boneless skinless (2)
- Condiments
- Capers, brined (1/4 cup)
- Cooking & Baking
- Flour (1/3 cup)
- Olive oil (4 Tbsp)
- Salt and pepper (1)
- Drinks
- Lemon juice (3 Tbsp)
- Dairy
- Butter (4 Tbsp)
- Parmesan cheese, grated (2 Tbsp)
- Beer, Wine & Liquor
- Chicken stock or dry white wine (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
87.2Rating
1-100
1-100
50Tweets
1,306Facebook
Likes
Likes
2,177StumbleUpon
Views
Views
824PinterestPins
Recipe Stats
Published February 27, 2008 (4 years ago).
117 people saved this recipe.
