Chicken Piccata
- 4 whole Boneless, Skinless Chicken Breasts
- Kosher Salt To Taste
- Freshly Ground Black Pepper, To Taste
- 4 Tablespoons All-purpose Flour
- 5 Tablespoons Butter
- 4 Tablespoons Olive Oil
- 1 cup Dry White Wine
- ¾ cups Low Sodium Chicken Broth
- 2 whole Lemons
- 3/4 Cup Heavy Cream
- Chopped Fresh Parsley
- 1 pound Angel Hair Pasta
- Produce
- Lemons, whole (2)
- Parsley, Fresh (1)
- Meat
- Chicken breasts, whole Boneless Skinless (4)
- Canned Goods
- Chicken broth, Low Sodium (3/4 cups)
- Cooking & Baking
- All-purpose flour (4 Tablespoons)
- Black pepper, Freshly Ground (1)
- Kosher salt (1)
- Olive oil (4 Tablespoons)
- Pasta & Grains
- Angel hair pasta (1 pound)
- Dairy
- Butter (5 Tablespoons)
- Heavy cream (3/4 Cup)
- Beer, Wine & Liquor
- White wine, Dry (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 8, 2010 (2 years ago).
55 people saved this recipe.
