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Chicken Piccata
http://www.williams-sonoma.com/recipe/chicken-piccata.html
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Ingredients
categorized
original
2 boneless, skinless chicken breast halves, each 8 to 9 oz., cut in half horizontally and pounded 1/4 inch thick
Salt and freshly ground pepper, to taste
1/2 cup all-purpose flour
3 Tbs. olive oil
3 Tbs. unsalted butter
1 Tbs. minced shallot
1/4 cup dry white wine
3 Tbs. fresh lemon juice
1/4 cup chicken broth
2 Tbs. capers, drained
2 Tbs. minced fresh flat-leaf parsley
Ingredients
categorized
original
Produce
Flat-leaf parsley, fresh
(
2
Tbs.
)
Shallot
(
1
Tbs.
)
Meat
Chicken breast, boneless skinless halves
(
2
)
Canned Goods
Chicken broth
(
1/4
cup
)
Condiments
Capers
(
2
Tbs.
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Olive oil
(
3
Tbs.
)
Salt and freshly ground pepper
(
1
)
Drinks
Lemon juice, fresh
(
3
Tbs.
)
Dairy
Butter, unsalted
(
3
Tbs.
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
52.8
Rating
1-100
2
Tweets
64
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Likes
0
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Views
3,000
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Recipe Stats
Published October 11, 2011 (1 year ago).
6 people saved this recipe.
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