Chicken Pinwheel Sandwich with Roasted Red Pepper, Kalamata Olives & Herb Yogurt
- 3 tbsp nonfat Greek yogurt
- 3 tbsp low-fat mayonnaise
- 1 tsp fresh lemon juice
- 1 tsp minced fresh oregano
- 1 tbsp thinly sliced fresh basil
- 1/8 tsp kosher salt
- 4 whole wheat tortillas
- 8 oz. cooked chicken breast, shredded
- 2 whole (4 halves) roasted red peppers, thinly sliced
- 2 oz. pitted kalamata olives, thinly sliced (about 16 olives)
- 2 cups (packed) fresh spinach
- Produce
- Basil, fresh (1 tbsp)
- Oregano, fresh (1 tsp)
- Spinach, packed fresh (2 cups)
- Meat
- Chicken breast, cooked (8 oz.)
- Condiments
- Kalamata olives, pitted (2 oz.)
- Mayonnaise, low-fat (3 tbsp)
- Cooking & Baking
- Kosher salt (1/8 tsp)
- Bread & Baked Goods
- Tortillas, whole wheat (4)
- Drinks
- Lemon juice, fresh (1 tsp)
- Dairy
- Greek yogurt, nonfat (3 tbsp)
- Other
- 2 whole (4 halves) roasted red peppers, thinly sliced
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
109 people saved this recipe.
