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Chicken Pot Pie Bites
http://www.chow.com/recipes/30554-chicken-pot-pie-bites
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Ingredients
categorized
original
All-purpose flour, as needed
2 (14- to 16-ounce) packages all-butter puff pastry, thawed in the refrigerator if frozen
1 large egg
1 tablespoon water
1 (1-pound) bone-in chicken breast
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
3 tablespoons unsalted butter
1/3 cup finely chopped celery (from about 1 medium stalk)
1/3 cup finely chopped shallot (from about 1 medium shallot)
1/4 cup finely chopped carrot (from about 1 small carrot)
3 tablespoons Cognac or dry sherry
3/4 cup heavy cream
1/2 cup chicken stock or low-sodium chicken broth
1/4 teaspoon ground sage
1 1/2 teaspoons cornstarch
1 1/2 teaspoons water
1/3 cup frozen petite peas, thawed
1 tablespoon coarsely chopped fresh Italian parsley leaves
Ingredients
categorized
original
Produce
Carrot
(
1/4
cup
)
Celery
(
1/3
cup
)
Italian parsley, fresh leaves
(
1
tablespoon
)
Peas, frozen petite
(
1/3
cup
)
Sage, ground
(
1/4
teaspoon
)
Shallot
(
1/3
cup
)
Meat
(1-pound) bone-in chicken breast, bone-in
(
1
)
Canned Goods
Chicken stock or low-sodium chicken broth
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
)
Black pepper, Freshly ground
(
1
)
Cornstarch
(
1 1/2
teaspoons
)
Kosher salt
(
1
)
Olive oil
(
2
teaspoons
)
Bread & Baked Goods
All-butter puff pastry
(
2
(14- to 16-ounce) packages
)
Drinks
Water
(
1 1/2
tablespoon
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Heavy cream
(
3/4
cup
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Cognac or dry sherry
(
3
tablespoons
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
59.2
Rating
1-100
16
Tweets
33
Facebook
Shares
55
StumbleUpon
Views
128
PinterestPins
Recipe Stats
Published December 6, 2012 (2 months ago).
293 people saved this recipe.
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