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Chicken Pot Pie
http://www.bonappetit.com/recipes/2011/10/chicken-pot-pie
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Ingredients
categorized
original
3 cups all-purpose flour plus more for surface
1 teaspoon kosher salt
1 teaspoon baking powder
1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes
1/4 cup vegetable shortening
2 cups peeled, coarsely chopped carrots
1 large onion, coarsely chopped
1 leek, coarsely chopped
1 3-pound whole chicken
4 celery stalks, coarsely chopped
6 sprigs thyme
1 cup dry white wine
1 tablespoon kosher salt
1 teaspoon whole black peppercorns
1 tablespoon tomato paste
2 tablespoons dried chanterelle or shiitake mushrooms
1 cup 1/2" slices peeled carrots
1 cup fresh (or frozen, thawed) peas
1 cup red (purple) pearl onions
1/2 cup (1 stick) unsalted butter
3/4 cup all-purpose flour
6 fresh sage leaves
4 thyme sprigs
2 sprigs rosemary
1 cup button mushrooms, halved if large
1 cup 1/4" rounds sliced fingerling potatoes
1 egg, beaten to blend
Coarse sea salt and coarsely ground black pepper, optional
Ingredients
categorized
original
Produce
1/4" rounds sliced fingerling potatoes
(
1
cup
)
Button mushrooms
(
1
cup
)
Carrot
(
3
cups
)
Celery stalks
(
4
)
Chanterelle or shiitake mushrooms, dried
(
2
tablespoons
)
Leek
(
1
)
Onion, large
(
1
)
Pearl onions, red purple
(
1
cup
)
Peas, fresh (or frozen
(
1
cup
)
Rosemary
(
2
sprigs
)
Sage, fresh leaves
(
6
)
Thyme
(
6
sprigs
)
Thyme, sprigs
(
4
)
Meat
3-pound whole chicken, whole
(
1
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
All-purpose flour plus more
(
3
cups
)
Baking powder
(
1
teaspoon
)
Kosher salt
(
4
teaspoon
)
Peppercorns, whole black
(
1
teaspoon
)
Sea salt and coarsely ground black pepper, Coarse
(
1
)
Vegetable shortening
(
1/4
cup
)
Dairy
1 cup (2 sticks) chilled unsalted butter, unsalted
(
1/2
cut into cubes
)
Butter, unsalted
(
1/2
cup
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
67.0
Rating
1-100
52
Tweets
121
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Views
314
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Recipe Stats
Published October 11, 2011 (1 year ago).
47 people saved this recipe.
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