Chicken Pot Pie IX
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
- Produce
- Carrots (1 cup)
- Celery (1/2 cup)
- Green peas, frozen (1 cup)
- Onion (1/3 cup)
- Meat
- Chicken breast, skinless boneless halves (1 pound)
- Canned Goods
- Chicken broth (1 3/4 cups)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Black pepper (1/4 teaspoon)
- Celery seed (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- (9 inch) unbaked pie crusts (2)
- Dairy
- Butter (1/3 cup)
- Milk (2/3 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published October 22, 2002 (10 years ago).
229 people saved this recipe.
