1 cup chopped yellow onions - approx 2 small onions
1/2 cup chopped celery - approx 1 celery stalk
6 Tsbp all-purpose flour
2 cups chicken stock or canned chicken broth
1 cup half and half (or soy creamer)
1 cup peeled and diced red potatoes, cooked in boiling salted water until tender, 4 to 5 minutes & then drained (approx 1 large potato)
1 cup diced carrots, cooked in boiling salted water until tender, 4 to 5 minutes & then drained (approx 3 medium carrots) - next time I will boil the the carrots and potatoes together to save a little time.
1 cup sweet young peas, fresh or frozen (defrost if frozen, place into a bowl and leave on the counter while preparing the other ingredients)
2 cups shredded cooked chicken, white and dark meat
2 Tbsp finely chopped fresh parsley leaves
2 pre-made pie crusts, room temperature (mine was store bought)