Chicken Pot Pie with Cream Cheese and Chive Biscuits
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 to 1 teaspoon coarsely ground black pepper (depending on how spicy you like your biscuits)
- 1/4 cup chopped fresh chives
- 1/4 cup (2 ounces) unsalted butter, cold and cut into cubes
- 4 ounces (half of a brick) cream cheese, cold
- 3/4 cup buttermilk, cold
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups whole milk
- 4 ounces (half of a brick) cream cheese
- salt and pepper to taste
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon fresh ground nutmeg
- 3 cups shredded chicken meat
- 2 tablespoons butter or olive oil
- 1 small onion, diced
- 1 small garlic clove, minced
- 1 1/2 cup thinly diced carrots
- 1 cup diced zucchini (optional)
- 1 1/2 cup frozen peas, thawed
- Produce
- Carrots (1 1/2 cup)
- Chives, fresh (1/4 cup)
- Onion, small (1)
- Peas, frozen (1 1/2 cup)
- Zucchini (1 cup)
- Meat
- Chicken meat (3 cups)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Baking soda (1/4 teaspoon)
- Black pepper, coarsely ground (1/2 teaspoon)
- Butter or olive oil (2 tablespoons)
- Flour (3 cups)
- Garlic clove, small (1)
- Granulated sugar (1 teaspoon)
- Nutmeg, fresh ground (1/8 teaspoon)
- Salt (1 teaspoon)
- Salt and pepper (1)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Buttermilk (3/4 cup)
- Whole milk (1 1/2 cups)
- Other
- 4 ounces (half of a brick) cream cheese, cold
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published April 21, 2011 (1 year ago).
61 people saved this recipe.
