Chicken Potpies
- 3 tablespoons unsalted butter
- 1 small yellow onion, minced
- 1 stalk celery, thinly sliced
- 2 carrots, diced medium
- 5 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/3 pound green beans, trimmed and cut into 1-inch pieces
- 2 cups diced cooked chicken
- Salt and pepper
- 1 sheet thawed puff pastry
- 1 beaten egg
- Produce
- Carrots, medium (2)
- Celery (1 stalk)
- Green beans (1/3 pound)
- Yellow onion, small (1)
- Meat
- Chicken, cooked (2 cups)
- Canned Goods
- Chicken broth (2 cups)
- Cooking & Baking
- All-purpose flour (5 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Puff pastry (1 sheet)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published October 1, 2012 (4 months ago).
115 people saved this recipe.
