Chicken Ramen
- 2 pounds chicken bones
- 1 pound chicken wing tips
- 1 small leek cut into 4 pieces
- 2 length ginger sliced into 8 coins
- 4 large cloves garlic unpeeled
- vegetable oil for frying the aromatics
- 4 piece kombu
- 10 cups water
- 1/4 cup sesame oil
- 3 scallions white part only, minced
- 1 tablespoon soy sauce
- 1 cup soy milk
- 1 tablespoon soy sauce
- 1 tablespoon salt
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (4 large cloves)
- Kombu (4 piece)
- Leek cut into 4 pieces, small (1)
- Length ginger sliced into 8 coins (2)
- Scallions (3)
- Meat
- Chicken bones (2 pounds)
- Chicken wing tips (1 pound)
- Condiments
Soy sauce (2 tablespoon)
- Cooking & Baking
- Salt (1 tablespoon)
- Sesame oil (1/4 cup)
- Vegetable oil (1)
- Drinks
- Water (10 cups)
- Refrigerated
- Soy milk (1 cup)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published July 22, 2012 (6 months ago).
93 people saved this recipe.
