Chicken Red Curry Stir-Fry with Green Beans
- 1 tablespoon vegetable oil
- 2 tablespoons Thai red curry paste
- 1/4 pound green beans, trimmed diagonally into 1-inch slices
- 1/2 pound boneless, skinless chicken breasts, cut against the grain into thin slices
- About 1 tablespoon fish sauce, more or less to taste
- 1 teaspoon granulated sugar
- 1 tablespoon oyster sauce
- Plain water, optional
- This recipe is gluten-free
- Produce
- Green beans (1/4 pound)
- Meat
- Chicken breasts, boneless skinless (1/2 pound)
- Condiments
- Fish sauce (1 tablespoon)
- Oyster sauce (1 tablespoon)
- Cooking & Baking
- Granulated sugar (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- Thai red curry paste (2 tablespoons)
- Drinks
- Water, Plain (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 12, 2012 (3 months ago).
75 people saved this recipe.
