1 pound boneless chicken cut into 1-2 inch thickness
1 cup whole fat yogurt (You can use low fat yogurt too if you want but I just wanted a creamy rich sauce)
3 tbsp ginger garlic paste
1 cup onion paste
1 tbsp Kashmiri red pepper powder (You can find it in any Indian/International store. But If you still can't find it, just use 1/2 tbsp red pepper powder)
1 tsp turmeric
1 tsp fennel seeds
2-3 cloves
1 tsp cinnamon powder
1 tsp cumin seeds
a pinch of asefetida
1 tsp Madras curry (Or you can even use garam masala)