Chicken Rollatini Stuffed with Zucchini and Mozzarella
- 1 tsp olive oil
- 4 cloves garlic, chopped
- 1 1/2 cups (1 medium) zucchini, shredded
- 1/4 cup + 2 tbsp Romano cheese (or parmesan)
- 3 oz part skim shredded mozzarella
- salt and pepper to taste
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup Italian seasoned breadcrumbs
- 1 lemon, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- (1 medium) zucchini, medium (1 1/2 cups)
- Garlic (4 cloves)
- Meat
- Chicken cutlets, thin (8)
- Cooking & Baking
- Olive oil (4 tsp)
- Olive oil non-stick spray (1)
- Salt and fresh pepper (1)
- Salt and pepper (1)
- Bread & Baked Goods
Italian seasoned breadcrumbs (1/2 cup)
- Drinks
- Lemon, juice of (1)
- Dairy
- Mozzarella, part skim (3 oz)
- Romano cheese (3/8 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
399 people saved this recipe.
