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Chicken Rollatini with Prosciutto and Cheese
http://www.skinnytaste.com/2011/04/chicken-rollatini-with-prosciut...
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Ingredients
categorized
original
8 thin chicken cutlets, 3 oz each
4 (2.8 oz) slices thin lean prosciutto, sliced in half
4 slices Sargento reduced fat provolone or mozzarella, sliced in half
1/2 cup whole wheat Italian seasoned breadcrumbs
1/4 cup Romano cheese (or parmesan)
1 lemon, juice of
1 tbsp olive oil
fresh pepper
1/4 red onion, sliced
olive oil non-stick spray
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Red onion
(
1/4
)
Meat
Chicken cutlets, thin
(
8
)
Prosciutto, thin lean
(
4
(2.8 oz) slices
)
Cooking & Baking
Olive oil
(
1
tbsp
)
Olive oil non-stick spray
(
1
)
Pepper, fresh
(
1
)
Bread & Baked Goods
Italian seasoned breadcrumbs, whole wheat
(
1/2
cup
)
Drinks
Lemon, juice of
(
1
)
Dairy
Romano cheese
(
1/4
cup
)
Sargento reduced fat provolone or mozzarella
(
4
slices
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
93.5
Rating
1-100
40
Tweets
2,179
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Shares
2,752
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Views
18,958
PinterestPins
Recipe Stats
Published April 13, 2011 (1 year ago).
403 people saved this recipe.
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