Chicken Salad Avocado Wrap
- 1 Cup Cooked Chicken (about 1 large chicken breast), cooked and chopped fine
- 2 Tbsp Mayonnaise or Veganaise
- 2 Tbsp Parsley
- Juice of 1/2 Small Lemon
- 2 Tbsp Dill Pickle, chopped fine
- 1/4 Tsp Salt
- 1 Avocado, Cut into fourths
- 4 Tortilla Wraps
- Produce
- Avocado (1)
- Lemon, Juice of Small (1/2)
- Parsley (2 Tbsp)
- Meat
- Chicken, Cooked (1 Cup)
- Condiments
- Dill pickle, fine (2 Tbsp)
- Mayonnaise or veganaise (2 Tbsp)
- Cooking & Baking
- Salt (1/4 Tsp)
- Bread & Baked Goods
- Tortilla wraps (4)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published July 22, 2010 (2 years ago).
14 people saved this recipe.
