Chicken Salad Recipe in a Jar
- 2 cups cooked, shredded chicken, (2 small chicken breasts)
- 1 tablespoon of shallot, minced
- 1/4 cup kefir (substitute mayo or plain yogurt)
- 1/2 cup grapes, sliced in half
- 1/4 cup toasted pecans
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tablespoon hazelnut oil or olive oil
- 1/2 tablespoon balsamic vinegar
- 2 handfuls of spinach
- Produce
- Grapes (1/2 cup)
- Pecans, toasted (1/4 cup)
- Shallot (1 tablespoon)
- Spinach (2 handfuls)
- Meat
- Chicken, cooked (2 cups)
- Condiments
- Balsamic vinegar (1/2 tablespoon)
- Cooking & Baking
- Hazelnut oil or olive oil (1 tablespoon)
- Pepper (1/4 tsp)
- Salt (1/2 tsp)
- Other
- 1/4 cup kefir (substitute mayo or plain yogurt)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
49 people saved this recipe.
