Chicken Salad
- 3/4 lb (2-3 cups) of cooked chicken meat, skin on, coarsely chopped
- 2 stalks celery, chopped
- 1/2 red bell pepper, seeded and chopped
- 4-6 green olives, pitted and minced
- 1/4 cup of chopped red onion
- 1/2 to a whole apple, cored and chopped
- 1/3 head of iceberg head lettuce, sliced and chopped
- 5 Tbsp mayonnaise
- 1 Tbsp plum preserves, or any sweet berry preserve (or a lesser amount of honey)
- 2 teaspoons fresh squeezed lemon juice
- Salt and pepper to taste
- This recipe is gluten-free
- Produce
- Apple, whole (1/2)
- Celery (2 stalks)
- Iceberg head lettuce (1/3 head)
- Red bell pepper (1/2)
- Red onion (1/4 cup)
- Meat
- Chicken meat, cooked skin on (3/4 lb)
- Condiments
- Green olives, pitted and minced (4)
- Mayonnaise (5 Tbsp)
- Plum preserves (1 Tbsp)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lemon juice, fresh squeezed (2 teaspoons)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 18, 2006 (6 years ago).
7 people saved this recipe.
