Chicken Salad
- 1 whole Cut Up Fryer Chicken
- 2 stalks (to 3 Stalks) Celery, Chopped
- 3 whole Green Onions, Chopped
- 2 cups (to 3 Cups) Grapes, Halved
- ½ cups Mayonnaise
- ½ cups Plain Yogurt Or Sour Cream
- A Small Handful Of Fresh Dill, Minced
- 1 Tablespoon (to 2 Tablespoons) Lemon Juice
- 1 Tablespoon (to 2 Tablespoons) Brown Sugar
- Kosher Salt To Taste
- Fresh Ground Black Pepper To Taste
- This recipe is gluten-free
- Produce
- Celery (2 stalks)
- Dill, Fresh (1 Small Handful)
- Grapes (2 cups)
- Green onions, whole (3)
- Meat
- Fryer chicken, whole (1)
- Condiments
- Mayonnaise (1/2 cups)
- Cooking & Baking
- Black pepper, Fresh Ground (1)
- Brown sugar (1 Tablespoon)
- Kosher salt (1)
- Drinks
- Lemon juice (1 Tablespoon)
- Dairy
- Yogurt or sour cream, Plain (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 29, 2008 (4 years ago).
54 people saved this recipe.
