Chicken Salad with Apple and Basil
- 4 boneless skinless chicken breasts
- 4 teaspoons coarse salt
- 1 teaspoon black pepper
- 1/2 cup fresh lime juice (from 2-3 limes)
- 1 tablespoon white wine vinegar
- 2 tablespoons light brown sugar
- 4 scallions, thinly sliced
- 2 Granny Smith apples, cored and diced
- 1/2 cup chopped peanuts
- 2 tablespoons sliced mint
- 1/2 cup chopped basil
- This recipe is gluten-free
- Produce
- Basil (1/2 cup)
- Granny smith apples (2)
- Mint (2 tablespoons)
- Peanuts (1/2 cup)
- Scallions (4)
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- White wine vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Brown sugar, light (2 tablespoons)
- Salt, coarse (4 teaspoons)
- Drinks
- Lime juice, fresh (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 25, 2009 (3 years ago).
1 person saved this recipe.
