Chicken Salad with Avocado Dressing
- 3 1/4 cups shredded cooked chicken (from 2 boneless, skinless chicken breasts)
- 2 celery stalks, finely chopped
- 1 large shallot, finely chopped
- 1 avocado, diced small
- 3/4 cup Avocado Dressing
- Coarse salt and ground pepper
- 4 large slices sourdough bread, toasted
- Produce
- Avocado (1)
- Celery stalks (2)
- Shallot, large (1)
- Meat
- Chicken, cooked (3 1/4 cups)
- Condiments
- Avocado dressing (3/4 cup)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Sourdough bread, toasted (4 large slices)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
59 people saved this recipe.
