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Chicken Salad with Mango and Mint
http://www.marthastewart.com/353273/chicken-salad-mango-and-mint
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Ingredients
categorized
original
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed lemon juice
3 tablespoons canola oil
2 tablespoons soy sauce
1 tablespoon honey
12 mint leaves, roughly chopped, plus sprigs for garnish
1-inch piece ginger, peeled and finely grated
2 whole boneless, skinless chicken breasts
6 ounces sugar snap peas, trimmed
4 cups well-washed and -dried arugula leaves
1/4 pound pea shoots
Coarse salt and freshly ground pepper
1 small jicama, peeled and julienned
1 small ripe mango, peeled, pitted and julienned
6 lavash flatbreads
Ingredients
categorized
original
Produce
Arugula, leaves
(
4
cups
)
Ginger
(
1
1-inch piece
)
Jicama, small
(
1
)
Mango, small ripe pitted and julienned
(
1
)
Mint, leaves
(
12
)
Pea shoots
(
1/4
pound
)
Sugar snap peas
(
6
ounces
)
Meat
Chicken breasts, whole boneless skinless
(
2
)
Condiments
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Canola oil
(
3
tablespoons
)
Honey
(
1
tablespoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Bread & Baked Goods
Lavash flatbreads
(
6
)
Drinks
Lemon juice, freshly squeezed
(
1/4
cup
)
Lime juice, freshly squeezed
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
15.4
Rating
1-100
0
Tweets
6
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Views
4
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Recipe Stats
Published July 31, 2011 (1 year ago).
2 people saved this recipe.
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