Chicken Salad with Tahini-Yogurt Dressing
- 2 plump, moist garlic cloves, peeled, halved, and green germ removed
- 1/4 cup tahini (sesame paste)
- 1/2 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- salt and pepper
- 8 ounces green beans, trimmed at both ends and cut into 1-inch pieces
- 1 pound cubed cooked chicken
- 3 ribs celery, cut crosswise into 1/4-inch slices
- 1/2 cup finely minced fresh cilantro or parsley
- Produce
- Celery, ribs (3)
- Cilantro or parsley, fresh (1/2 cup)
- Green beans (8 ounces)
- Meat
- Chicken, cooked (1 pound)
- Condiments
- Tahini (1/4 cup)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lemon juice, freshly squeezed (2 tablespoons)
- Dairy
- Yogurt, plain (1/2 cup)
- Other
- 2 plump, moist garlic cloves, peeled, halved, and green germ removed
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 17, 2011 (1 year ago).
36 people saved this recipe.
