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Chicken Saltimbocca
http://www.williams-sonoma.com/recipe/chicken-saltimbocca.html
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Ingredients
categorized
original
4 boneless, skinless chicken breast halves, each about 6 oz., lightly pounded to an even thickness
Salt and freshly ground pepper, to taste
1/3 cup all-purpose flour
2 Tbs. unsalted butter
1 Tbs. extra-virgin olive oil
2 tsp. chopped fresh sage or 1 tsp. dried sage, plus 4 sage leaves for garnish (optional)
2 large slices prosciutto, not paper-thin, trimmed to fit chicken breasts
1/4 lb. fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts
3/4 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
Ingredients
categorized
original
Produce
Sage or, fresh
(
2
tsp.
)
Meat
Chicken breast, boneless skinless halves
(
4
)
Prosciutto
(
2
large slices
)
Cooking & Baking
All-purpose flour
(
1/3
cup
)
Olive oil, extra-virgin
(
1
Tbs.
)
Salt and freshly ground pepper
(
1
)
Dairy
Butter, unsalted
(
2
Tbs.
)
Mozzarella cheese, fresh
(
1/4
lb.
)
Beer, Wine & Liquor
White wine such as pinot grigio or sauvignon blanc, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
59.0
Rating
1-100
6
Tweets
134
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Likes
1
StumbleUpon
Views
1,270
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Recipe Stats
Published August 16, 2011 (1 year ago).
14 people saved this recipe.
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