Chicken Satay Burgers
- 1 pound ground chicken
- 2 teaspoons coriander seeds, toasted and ground
- 2 teaspoons cumin seeds, toasted and ground
- 1/4 teaspoon turmeric, ground
- 2 stalks lemongrass, peeled & chopped
- 1 shallot, finely diced
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1 tablespoon chili sauce
- 1 tablespoons fish sauce
- 1 egg
- 1 handful cilantro, chopped
- 4 buns
- 4 leaves of lettuce
- 1/2 cup spicy peanut sauce
- 1 cup Thai slaw
- 1 handful peanuts, coarsely chopped
- Produce
- Cilantro (1 handful)
- Cumin seeds, toasted and ground (2 teaspoons)
- Garlic (1 tablespoon)
- Ginger (1 tablespoon)
- Lemongrass (2 stalks)
- Lettuce, leaves of (4)
- Peanuts (1 handful)
- Shallot (1)
- Meat
- Ground chicken (1 pound)
- Condiments
- Chili sauce (1 tablespoon)
- Fish sauce (1 tablespoons)
- Peanut sauce, spicy (1/2 cup)
- Cooking & Baking
- Coriander seeds, toasted and ground (2 teaspoons)
- Turmeric, ground (1/4 teaspoon)
- Bread & Baked Goods
- Buns (4)
- Refrigerated
- Egg (1)
- Deli
- Thai slaw (1 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 22, 2012 (9 months ago).
68 people saved this recipe.
