Chicken Satay
- 1 teaspoon coriander powder
- 2 stalks lemongrass, white parts only
- 6 shallots (peeled)
- 2 cloves garlic (peeled)
- 4 tablespoons cooking oil
- 1 teaspoon chili powder
- 2 teaspoons turmeric powder (kunyit)
- 4 teaspoons of kecap manis (Indonesian sweet soy sauce)
- 1 teaspoon oyster sauce
- 1 cucumber (skin peeled and cut into small pieces)
- 1 small onion (quartered)
- Produce
- Coriander, powder (1 teaspoon)
- Cucumber, skin (1)
- Garlic (2 cloves)
- Lemongrass (2 stalks)
- Onion, small (1)
- Shallots (6)
- Condiments
- Kecap manis (4 teaspoons)
- Oyster sauce (1 teaspoon)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Cooking oil (4 tablespoons)
- Turmeric (2 teaspoons)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
77.5Rating
1-100
1-100
24Tweets
483Facebook
Shares
Shares
27StumbleUpon
Views
Views
2,195PinterestPins
Recipe Stats
Published September 4, 2006 (6 years ago).
58 people saved this recipe.
