Chicken Sausage, Apple Butter and Fontina Panini with Caramelized Red Onions
- 2 tablespoons unsalted butter
- 3 medium red onions, halved and sliced thinly
- Salt and pepper
- 4 fully-cooked chicken-apple sausage links (such as Aidell’s)
- 8 ounces Fontina cheese, shredded
- 1/2 cup apple butter, either store-bought or homemade
- 1 ciabatta roll, divided into 4 sections, or 4 small ciabatta rolls
- Produce
- Red onions, medium (3)
- Meat
- Chicken-apple sausage, fully-cooked (4)
- Condiments
- Apple butter (1/2 cup)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Ciabatta roll (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Fontina cheese (8 ounces)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published October 2, 2011 (1 year ago).
10 people saved this recipe.
