Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms
- 1 1/2 cups brown rice
- 3 1/2 cups water
- 1 chicken bouillon
- 5 links raw sweet Italian chicken or turkey sausage
- 2 tbsp olive oil
- 6 celery stalks, chopped
- 1 large onion, chopped
- 16 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste
- Produce
- Celery stalks (6)
- Mushrooms, fresh (16 oz)
- Onion, large (1)
- Meat
- Italian chicken or turkey sausage, raw sweet (5 links)
- Canned Goods
- Chicken bouillon (1)
- Cooking & Baking
- Olive oil (2 tbsp)
- Salt and fresh cracked pepper (1)
- Pasta & Grains
- Brown rice (1 1/2 cups)
- Drinks
- Water (3 1/2 cups)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 3, 2011 (1 year ago).
83 people saved this recipe.
