Chicken Sausage & Ravioli Soup
- 2 tablespoons olive oil
- 12 ounces organic chicken sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 dry white wine
- 1 cup chicken broth
- 3 cups water
- One 28-ounce can crushed tomatoes with their juices
- Handful fresh basil leaves, torn
- About 10 ounces fresh cheese ravioli or a 10-ounce bag of cheese tortellini
- 6 cups (about 8 ounces) fresh spinach, coarsely chopped
- 1/2 cup freshly grated Parmesan cheese
- Produce
- Basil, fresh leaves (1 Handful)
- Onion, medium (1)
- Spinach, fresh (6 cups)
- Tomatoes with their, juices (1 28-ounce can)
- Meat
- Chicken sausage, organic (12 ounces)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Garlic cloves (3)
- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Cheese ravioli or, fresh (10 ounces)
- Drinks
- Water (3 cups)
- Dairy
- Parmesan cheese (1/2 cup)
- Beer, Wine & Liquor
- White wine, dry (1/4)
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Recipe Stats
Published March 12, 2012 (11 months ago).
141 people saved this recipe.
