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Chicken-Sausage and Bean Casserole with Sage
http://www.marthastewart.com/317415/chicken-sausage-and-bean-casse...
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Ingredients
categorized
original
1/2 baguette (about 4 ounces), torn into pieces
1/4 cup olive oil
Coarse salt and ground pepper
1/3 cup fresh sage leaves (about 25)
1 large onion, chopped
4 garlic cloves, minced
1 pound fresh chicken sausage, casings removed
1/2 cup dry white wine, such as Sauvignon Blanc
3 cans (19 ounces each) cannellini beans, rinsed and drained
Ingredients
categorized
original
Produce
3 cup fresh sage leaves (about 25), fresh leaves
(
1
)
Onion, large
(
1
)
Meat
Chicken sausage, fresh
(
1
pound
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
1/4
cup
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
Baguette (about 4 ounces)
(
1/2
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Other
3 cans (19 ounces each) cannellini beans, rinsed and drained
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
29.3
Rating
1-100
0
Tweets
13
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Likes
0
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Views
117
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Recipe Stats
Published August 13, 2011 (1 year ago).
3 people saved this recipe.
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