Chicken Sausage and Herb Stuffing
- 14 oz French bread, crusts removed (weight after crust is removed)
- 2 tbsp light butter (Land O Lakes)
- 1 1/2 cups diced yellow onion
- 1 3/4 cups (about 4 stalks) diced celery
- 13.2 oz fresh Italian chicken sausage, casing removed (Isernio's)
- 1/4 cup chopped fresh sage
- 1 tbsp chopped fresh thyme
- 3 1/4 cups fat free, low sodium chicken broth
- salt and freshly ground pepper, to taste
- cooking spray
- Produce
- Celery (1 3/4 cups)
- Sage, fresh (1/4 cup)
- Thyme, fresh (1 tbsp)
- Yellow onion (1 1/2 cups)
- Meat
- Italian chicken sausage, fresh (13 1/4 oz)
- Canned Goods
- Chicken broth, fat free low sodium (3 1/4 cups)
- Cooking & Baking
- Cooking spray (1)
- Salt and freshly ground pepper (1)
- Bread & Baked Goods
- French bread (14 oz)
- Dairy
- Butter, light (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 14, 2011 (1 year ago).
37 people saved this recipe.
