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Chicken Scallopine
http://thepioneerwoman.com/cooking/2009/03/chicken-scallopine/
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Ingredients
categorized
original
1 pound Linguine
6 whole Boneless, Skinless, Trimmed Chicken Breasts
Salt And Pepper, to taste
Flour
2 Tablespoons Olive Oil
4 Tablespoons Butter
12 ounces, weight White Mushrooms, Sliced Thin
1 cup Dry White Wine
Chicken Broth (optional)
1 whole Lemon
½ cups Heavy Cream (can Use Half-and-Half)
1 teaspoon (heaping) Capers
Chopped Fresh Italian Parsley
Parmesan Cheese, For Topping
Ingredients
categorized
original
Produce
Italian parsley, Fresh
(
1
)
Lemon, whole
(
1
)
Mushrooms, White Thin
(
12
ounces
)
Meat
Chicken breasts, whole Boneless Skinless
(
6
)
Canned Goods
Chicken broth
(
1
)
Condiments
Capers, heaping
(
1
teaspoon
)
Cooking & Baking
Flour
(
1
)
Olive oil
(
2
Tablespoons
)
Salt and pepper
(
1
)
Pasta & Grains
Linguine
(
1
pound
)
Dairy
Butter
(
4
Tablespoons
)
Heavy cream
(
1/2
cups
)
Parmesan cheese
(
1
)
Beer, Wine & Liquor
White wine, Dry
(
1
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
82.7
Rating
1-100
23
Tweets
924
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Shares
750
StumbleUpon
Views
1,588
PinterestPins
Recipe Stats
Published March 30, 2009 (3 years ago).
95 people saved this recipe.
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